History
1921
The demand for Trumpf chocolate continued to rise – and production capacity grew accordingly: another factory opened its gates in Berlin in 1921. In the same year an innovation was launched in the form of the Praletten chocolate bar which soon enjoyed a high degree of popularity and became a classic.
In the year
![sidebar-nav-top](https://www.ludwig-schokolade.de/wp-content/uploads/2018/07/sidebar-nav-top.jpg)
![sidebar-nav-bottom](https://www.ludwig-schokolade.de/wp-content/uploads/2018/07/sidebar-nav-bottom.jpg)